Stadt Ehingen

Enter the ice, fermentation and storage cellar at a depth of 13 m and submerge into the living history of brewing beer. Between historical wooden barrels, fermentation tanks and a natural refrigeration unit, the “ice swimmer”, experience the history of the craft of beer fermentation that has been written in the Berg Brauerei for more than 150 years now. Every year for the Ulrichsfest (Ulrich Festival), the brewery cellar comes to life. The brewers at the Berg Brauerei brew, fill up and label with historical and old machines.